Turkey breast

Fryer-roasters, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

120 grams of turkey breast (Fryer-roasters, meat only, cooked, roasted) contains 176 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (65% of your Daily Value), potassium (6% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 120 grams of turkey breast

NutrientValue%DV
Calories176
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol96mg 32%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium11mg 1%
Iron1mg 11%
Potassium299mg 6%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 8%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin14mg 88%
Pantothenic acid1mg 22%
Phosphorus276mg 39%
Retinol4μg
Riboflavin (B2)0.2mg 19%
Selenium36μg 66%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.5μg 20%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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