Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

1 oz of turkey breast meat contains 29 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 1 oz of turkey breast meat (28g)

NutrientValue%DV
Calories29
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol12mg 4%
Sodium263mg 11%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 1%
Sugar1g
Protein5g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium86mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus46mg 7%
Retinol3μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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