Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

300 grams of turkey breast meat contains 312 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 300 grams of turkey breast meat

NutrientValue%DV
Calories312
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol129mg 43%
Sodium2784mg 121%
Carbs13g 5%
Net carbs11g
Fiber2g 5%
Sugar11g
Protein51g
Calcium24mg 2%
Iron4mg 54%
Potassium906mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline199mg 36%
Copper0.2mg 19%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium63mg 15%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid0.5mg 10%
Phosphorus486mg 69%
Retinol30μg
Riboflavin (B2)1mg 74%
Selenium68μg 124%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU99IU
Vitamin A30μg 3%
Vitamin B120.3μg 11%
Vitamin B60.4mg 30%
Vitamin C17mg 19%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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