Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

500 grams of turkey breast meat contains 520 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 500 grams of turkey breast meat

NutrientValue%DV
Calories520
Fats8g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol215mg 72%
Sodium4640mg 202%
Carbs21g 8%
Net carbs19g
Fiber3g 9%
Sugar18g
Protein85g
Calcium40mg 4%
Iron7mg 90%
Potassium1510mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline332mg 60%
Copper0.3mg 32%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid1mg 17%
Phosphorus810mg 116%
Retinol50μg
Riboflavin (B2)2mg 123%
Selenium114μg 207%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU165IU
Vitamin A50μg 6%
Vitamin B120.5μg 19%
Vitamin B61mg 49%
Vitamin C29mg 32%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc7mg 60%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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