Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

100 grams of turkey breast meat contains 104 Calories The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 100 grams of turkey breast meat

NutrientValue%DV
Calories104
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol43mg 14%
Sodium928mg 40%
Carbs4g 2%
Net carbs4g
Fiber0.5g 2%
Sugar4g
Protein17g
Calcium8mg 1%
Iron1mg 18%
Potassium302mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus162mg 23%
Retinol10μg
Riboflavin (B2)0.3mg 25%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 10%
Vitamin C6mg 6%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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