Turkey (dark meat)

cooked, roasted

Fat 36%Protein 64%
Percent Calories

1 turkey, bone removed of turkey (dark meat) (cooked, roasted) contains 1361 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (370% of your Daily Value), vitamin b6 (190% of your Daily Value), and zinc (260% of your Daily Value).

Nutrition Facts

For 1 turkey, bone removed of turkey (dark meat) (748g)

NutrientValue%DV
Calories1361
Fats53g 68%
Saturated fats16g 79%
Trans fats–
Cholesterol875mg 292%
Sodium568mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein207g
Calcium202mg 20%
Iron17mg 218%
Potassium1773mg 38%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 174%
Fluoride–
Folate (B9)67μg 17%
Lycopene–
Magnesium172mg 41%
Manganese0.2mg 8%
Niacin25mg 157%
Pantothenic acid9mg 179%
Phosphorus1421mg 203%
Retinol0μg
Riboflavin (B2)2mg 135%
Selenium292μg 530%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 115%
Vitamin B62mg 190%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc29mg 260%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats17g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine15g
Aspartic acid20g
Cystine2g
Glutamic acid33g
Glycine13g
Histidine6g
Hydroxyproline–
Isoleucine10g
Leucine16g
Lysine19g
Methionine6g
Phenylalanine8g
Proline10g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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