Turkey dark meat

raw

Fat 50%Protein 49%
Percent Calories

1 oz of turkey dark meat (raw) contains 56 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 1 oz of turkey dark meat (35g)

NutrientValue%DV
Calories56
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol30mg 10%
Sodium40mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium4mg 0.4%
Iron0.4mg 4%
Potassium73mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 27%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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