Turkey dark meat

cooked, roasted, skinless, with added solution

Fat 34%Protein 66%
Percent Calories

3 oz of turkey dark meat (cooked, roasted, skinless, with added solution) contains 134 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 3 oz of turkey dark meat (85g)

NutrientValue%DV
Calories134
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol89mg 30%
Sodium171mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron1mg 11%
Potassium193mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B121μg 58%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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