Turkey, dark meat from whole, meat only, with added solution, raw

Fat 32%Protein 67%
Percent Calories

50 grams of turkey, dark meat from whole, meat only, with added solution, raw contains 57 Calories The macronutrient breakdown is 0.3% carbs, 32% fat, and 67% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, dark meat from whole, meat only, with added solution, raw

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol39mg 13%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium7mg 1%
Iron0.5mg 6%
Potassium113mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus95mg 14%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B121μg 43%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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