Jack Link's Turkey Jerky, Original

Turkey Jerky, Original
Carbs 22%Fat 12%Protein 66%
Percent Calories

1 oz of Jack Link's turkey jerky, original contains 70 Calories. The macronutrient breakdown is 22% carbs, 12% fat, and 66% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 oz of Jack Link's turkey jerky, original (28g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol30mg 10%
Sodium550mg 24%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein12g
Calcium20mg 2%
Iron0.4mg 5%
Potassium140mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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