Turkey leg

raw, skinless

Fat 21%Protein 79%
Percent Calories

100 grams of turkey leg (raw, skinless) contains 108 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (36% of your Daily Value), potassium (5% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For 100 grams of turkey leg

NutrientValue%DV
Calories108
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol84mg 28%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium10mg 1%
Iron2mg 22%
Potassium254mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium22mg 5%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 23%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium29μg 52%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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