Turkey leg

Fryer-roasters, meat only, raw

Fat 21%Protein 79%
Percent Calories

2 leg, bone and skin removed of turkey leg (Fryer-roasters, meat only, raw) contains 711 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (239% of your Daily Value), potassium (36% of your Daily Value), and iron (146% of your Daily Value).

Nutrition Facts

For 2 leg, bone and skin removed of turkey leg (658g)

NutrientValue%DV
Calories711
Fats16g 20%
Saturated fats5g 26%
Trans fats
Cholesterol553mg 184%
Sodium467mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein134g
Calcium66mg 7%
Iron12mg 146%
Potassium1671mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 105%
Fluoride
Folate (B9)72μg 18%
Lycopene
Magnesium145mg 34%
Manganese0.2mg 8%
Niacin18mg 110%
Pantothenic acid8mg 154%
Phosphorus1132mg 162%
Retinol0μg
Riboflavin (B2)1mg 106%
Selenium188μg 342%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc20mg 178%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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