Turkey Mince Lettuce Boats

Ingredients

• Coconut oil

  1 tbsp or 14g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Garlic

  Raw

  2 cloves, minced or 6g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Lime juice

  Raw

  2 tsp or 10g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Lettuce

  Romaine or cos, raw

  2 head or 1.25kg

Directions

1. Heat the coconut oil in a large frying pan over high heat. Add the ground turkey and cook for 3-5 minutes, breaking it up as it cooks.
2. Add the scallions, garlic, and red pepper, and stir-fry for another 2 minutes until the turkey is cooked through. Stir in the fish sauce, lime juice, and cilantro, then remove from heat.
3. In a bowl, combine the avocados and tomatoes.
4. Arrange the lettuce leaves on a serving plate, then fill with the turkey mixture and top with the avocado-tomato mixture. Serve immediately.