Atlanta Bread Company International, Inc Turkey on Nine Grain

Carbs 54%Fat 15%Protein 31%
Percent Calories

9 ¹¹⁄₁₆ oz of Atlanta Bread Company International, Inc turkey on nine grain contains 335 Calories. The macronutrient breakdown is 54% carbs, 15% fat, and 31% protein. This is a good source of protein (47% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 9 ¹¹⁄₁₆ oz of Atlanta Bread Company International, Inc turkey on nine grain (272g)

NutrientValue%DV
Calories335
Fats5g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol32mg 11%
Sodium1123mg 49%
Carbs45g 16%
Net carbs42g
Fiber4g 13%
Sugar–
Protein26g
Calcium40mg 4%
Iron2mg 23%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A405μg 45%
Vitamin B12–
Vitamin B6–
Vitamin C16mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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