Turkey, retail parts, breast, meat and skin, raw

Fat 43%Protein 57%
Percent Calories

2 oz of turkey, retail parts, breast, meat and skin, raw contains 88 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 2 oz of turkey, retail parts, breast, meat and skin, raw (57g)

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol36mg 12%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium5mg 1%
Iron0.4mg 5%
Potassium140mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus100mg 14%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B121μg 30%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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