Turkey, retail parts, breast, meat and skin, raw

Fat 43%Protein 57%
Percent Calories

1 breast of turkey, retail parts, breast, meat and skin, raw contains 233 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (59% of your Daily Value), vitamin b6 (84% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 1 breast of turkey, retail parts, breast, meat and skin, raw (150g)

NutrientValue%DV
Calories233
Fats11g 14%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol94mg 31%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium13mg 1%
Iron1mg 14%
Potassium370mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin14mg 88%
Pantothenic acid
Phosphorus264mg 38%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B122μg 80%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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