Turkey, retail parts, breast, meat and skin, raw

Fat 43%Protein 57%
Percent Calories

200 grams of turkey, retail parts, breast, meat and skin, raw contains 310 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (111% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, breast, meat and skin, raw

NutrientValue%DV
Calories310
Fats15g 19%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol126mg 42%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium18mg 2%
Iron2mg 19%
Potassium494mg 11%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin19mg 118%
Pantothenic acid
Phosphorus352mg 50%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B123μg 107%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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