Turkey, retail parts, breast, meat and skin, raw

Fat 43%Protein 57%
Percent Calories

2 breast of turkey, retail parts, breast, meat and skin, raw contains 465 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (117% of your Daily Value), vitamin b6 (167% of your Daily Value), and vitamin b12 (160% of your Daily Value).

Nutrition Facts

For 2 breast of turkey, retail parts, breast, meat and skin, raw (300g)

NutrientValue%DV
Calories465
Fats22g 29%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol189mg 63%
Sodium216mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium27mg 3%
Iron2mg 29%
Potassium741mg 16%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin28mg 176%
Pantothenic acid
Phosphorus528mg 75%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B124μg 160%
Vitamin B62mg 167%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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