Turkey breast

raw, skinless, with added solution

Fat 21%Protein 79%
Percent Calories

1 breast of turkey breast (raw, skinless, with added solution) contains 190 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (67% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (110% of your Daily Value).

Nutrition Facts

For 1 breast of turkey breast (171g)

NutrientValue%DV
Calories190
Fats4g 6%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol103mg 34%
Sodium212mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium14mg 1%
Iron1mg 9%
Potassium405mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin17mg 107%
Pantothenic acid–
Phosphorus310mg 44%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B121μg 24%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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