Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

2 tbsp of turkey sausage (Reduced fat, brown and serve, cooked) contains 33 Calories The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (5% of your Daily Value) and zinc (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of turkey sausage (16g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol9mg 3%
Sodium115mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0.2%
Sugar0g
Protein3g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium33mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol0.3μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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