Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

50 grams of turkey sausage (Reduced fat, brown and serve, cooked) contains 102 Calories The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (15% of your Daily Value) and zinc (11% of your Daily Value).

Nutrition Facts

For 50 grams of turkey sausage

NutrientValue%DV
Calories102
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol29mg 10%
Sodium361mg 16%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0g
Protein9g
Calcium16mg 2%
Iron1mg 11%
Potassium103mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus82mg 12%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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