Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

2 oz of turkey sausage (Reduced fat, brown and serve, cooked) contains 116 Calories The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (17% of your Daily Value) and zinc (12% of your Daily Value).

Nutrition Facts

For 2 oz of turkey sausage (57g)

NutrientValue%DV
Calories116
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol33mg 11%
Sodium409mg 18%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar0g
Protein10g
Calcium18mg 2%
Iron1mg 13%
Potassium117mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 9%
Copper0.1mg 9%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus93mg 13%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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