Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

100 grams of turkey sausage (Reduced fat, brown and serve, cooked) contains 204 Calories The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (30% of your Daily Value) and zinc (21% of your Daily Value).

Nutrition Facts

For 100 grams of turkey sausage

NutrientValue%DV
Calories204
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol58mg 19%
Sodium721mg 31%
Carbs11g 4%
Net carbs11g
Fiber0.3g 1%
Sugar0g
Protein17g
Calcium31mg 3%
Iron2mg 23%
Potassium207mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 17%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus164mg 23%
Retinol2μg
Riboflavin (B2)0.2mg 12%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 12%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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