Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

200 grams of turkey sausage (Reduced fat, brown and serve, cooked) contains 408 Calories The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (61% of your Daily Value) and zinc (42% of your Daily Value).

Nutrition Facts

For 200 grams of turkey sausage

NutrientValue%DV
Calories408
Fats21g 26%
Saturated fats6g 29%
Trans fats
Cholesterol116mg 39%
Sodium1442mg 63%
Carbs22g 8%
Net carbs21g
Fiber1g 2%
Sugar0g
Protein34g
Calcium62mg 6%
Iron4mg 45%
Potassium414mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 33%
Copper0.3mg 33%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium42mg 10%
Manganese0.4mg 19%
Niacin4mg 27%
Pantothenic acid1mg 29%
Phosphorus328mg 47%
Retinol4μg
Riboflavin (B2)0.3mg 23%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B121μg 23%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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