Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

2 cup of turkey sausage (Reduced fat, brown and serve, cooked) contains 522 Calories The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (78% of your Daily Value) and zinc (54% of your Daily Value).

Nutrition Facts

For 2 cup of turkey sausage (256g)

NutrientValue%DV
Calories522
Fats26g 34%
Saturated fats7g 37%
Trans fats
Cholesterol148mg 49%
Sodium1846mg 80%
Carbs28g 10%
Net carbs27g
Fiber1g 3%
Sugar0g
Protein44g
Calcium79mg 8%
Iron5mg 58%
Potassium530mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline236mg 43%
Copper0.4mg 42%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 25%
Niacin5mg 34%
Pantothenic acid2mg 37%
Phosphorus420mg 60%
Retinol5μg
Riboflavin (B2)0.4mg 30%
Selenium53μg 97%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B121μg 30%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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