Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

1 link of turkey sausage (Fresh, cooked) contains 44 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 link of turkey sausage (22g)

NutrientValue%DV
Calories44
Fats2g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol21mg 7%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium67mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene2μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus45mg 6%
Retinol2μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU17IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.3%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

Similar Foods

Recipes