Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

50 grams of turkey sausage (Fresh, cooked) contains 98 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 50 grams of turkey sausage

NutrientValue%DV
Calories98
Fats5g 7%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol46mg 15%
Sodium333mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium11mg 1%
Iron1mg 9%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene6μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid1mg 11%
Phosphorus101mg 14%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU38IU
Vitamin A7μg 1%
Vitamin B121μg 26%
Vitamin B60.2mg 12%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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