Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

2 oz of turkey sausage (Fresh, cooked) contains 111 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 2 oz of turkey sausage (57g)

NutrientValue%DV
Calories111
Fats6g 8%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol52mg 17%
Sodium377mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium12mg 1%
Iron1mg 11%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)3μg 1%
Lycopene6μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid1mg 12%
Phosphorus115mg 16%
Retinol6μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A7μg 1%
Vitamin B121μg 29%
Vitamin B60.2mg 14%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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