Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

2 lb of turkey sausage (Fresh, cooked) contains 1708 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 2 lb of turkey sausage (871g)

NutrientValue%DV
Calories1708
Fats91g 117%
Saturated fats20g 99%
Trans fats4g
Cholesterol802mg 267%
Sodium5793mg 252%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein208g
Calcium192mg 19%
Iron13mg 162%
Potassium2596mg 55%
Vitamin D
Vitamins and Minerals
Alpha carotene96μg
Beta carotene96μg
Caffeine0mg
Choline
Copper1mg 140%
Fluoride
Folate (B9)52μg 13%
Lycopene96μg
Magnesium183mg 44%
Manganese0.2mg 9%
Niacin50mg 311%
Pantothenic acid9mg 188%
Phosphorus1760mg 251%
Retinol96μg
Riboflavin (B2)2mg 171%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU653IU
Vitamin A113μg 13%
Vitamin B1211μg 446%
Vitamin B63mg 216%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K13μg 11%
Zinc34mg 307%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats26g
Polyunsaturated fats24g
Trans fats4g
Fatty Acids
Total omega 31g
Total omega 60.3g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid31g
Glycine11g
Histidine5g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

Similar Foods

Recipes