Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

200 grams of turkey sausage (Fresh, cooked) contains 392 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 200 grams of turkey sausage

NutrientValue%DV
Calories392
Fats21g 27%
Saturated fats5g 23%
Trans fats1g
Cholesterol184mg 61%
Sodium1330mg 58%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium44mg 4%
Iron3mg 37%
Potassium596mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene22μg
Beta carotene22μg
Caffeine0mg
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)12μg 3%
Lycopene22μg
Magnesium42mg 10%
Manganese0mg 2%
Niacin11mg 72%
Pantothenic acid2mg 43%
Phosphorus404mg 58%
Retinol22μg
Riboflavin (B2)1mg 39%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU150IU
Vitamin A26μg 3%
Vitamin B122μg 103%
Vitamin B61mg 50%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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