Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

½ lb of turkey sausage (Fresh, cooked) contains 427 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ½ lb of turkey sausage (218g)

NutrientValue%DV
Calories427
Fats23g 29%
Saturated fats5g 25%
Trans fats1g
Cholesterol200mg 67%
Sodium1448mg 63%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium48mg 5%
Iron3mg 41%
Potassium649mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene24μg
Beta carotene24μg
Caffeine0mg
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)13μg 3%
Lycopene24μg
Magnesium46mg 11%
Manganese0.1mg 2%
Niacin12mg 78%
Pantothenic acid2mg 47%
Phosphorus440mg 63%
Retinol24μg
Riboflavin (B2)1mg 43%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU163IU
Vitamin A28μg 3%
Vitamin B123μg 112%
Vitamin B61mg 54%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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