Turkey wing

Fryer-roasters, meat and skin, raw

Fat 45%Protein 55%
Percent Calories

100 grams of turkey wing (Fryer-roasters, meat and skin, raw) contains 159 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (17% of your Daily Value).

Nutrition Facts

For 100 grams of turkey wing

NutrientValue%DV
Calories159
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol98mg 33%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium14mg 1%
Iron1mg 17%
Potassium178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid1mg 11%
Phosphorus138mg 20%
Retinol3μg
Riboflavin (B2)0.1mg 9%
Selenium22μg 39%
Theobromine
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 17%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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