Turkey wing

cooked, roasted

Fat 45%Protein 55%
Percent Calories

2 wing, bone removed of turkey wing (cooked, roasted) contains 373 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (89% of your Daily Value), vitamin b6 (58% of your Daily Value), and zinc (53% of your Daily Value).

Nutrition Facts

For 2 wing, bone removed of turkey wing (180g)

NutrientValue%DV
Calories373
Fats18g 23%
Saturated fats5g 24%
Trans fats–
Cholesterol207mg 69%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein50g
Calcium52mg 5%
Iron3mg 41%
Potassium353mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium36mg 9%
Manganese0mg 2%
Niacin7mg 41%
Pantothenic acid1mg 21%
Phosphorus299mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium51μg 92%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 53%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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