Turnip greens and turnips

frozen, cooked, boiled, drained, with salt

Carbs 55%Fat 10%Protein 35%
Percent Calories

50 grams of turnip greens and turnips (frozen, cooked, boiled, drained, with salt) contains 17 Calories. The macronutrient breakdown is 55% carbs, 10% fat, and 35% protein. This is a good source of fiber (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of turnip greens and turnips

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium128mg 6%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar0.5g
Protein1g
Calcium64mg 6%
Iron1mg 11%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2584μg
Caffeine0mg
Choline1mg 0.2%
Copper0.1mg 7%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 9%
Niacin0.2mg 2%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4306IU
Vitamin A216μg 24%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K208μg 173%
Zinc0.2mg 2%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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