Valencia peanuts

raw

Carbs 14%Fat 70%Protein 16%
Percent Calories

2 tbsp of valencia peanuts (raw) contains 104 Calories. The macronutrient breakdown is 14% carbs, 70% fat, and 16% protein. This has a relatively high calorie density, with 570 Calories per 100g.

Nutrition Facts

For 2 tbsp of valencia peanuts (18g)

NutrientValue%DV
Calories104
Fats9g 11%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar–
Protein5g
Calcium11mg 1%
Iron0.4mg 5%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium34mg 8%
Manganese0.4mg 16%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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