Valencia peanuts

oil-roasted, salted

Carbs 10%Fat 73%Protein 17%
Percent Calories

2 tbsp of valencia peanuts (oil-roasted, salted) contains 106 Calories. The macronutrient breakdown is 10% carbs, 73% fat, and 17% protein. This has a relatively high calorie density, with 589 Calories per 100g.

Nutrition Facts

For 2 tbsp of valencia peanuts (18g)

NutrientValue%DV
Calories106
Fats9g 12%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium139mg 6%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar–
Protein5g
Calcium10mg 1%
Iron0.3mg 4%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium29mg 7%
Manganese0.3mg 13%
Niacin3mg 16%
Pantothenic acid0.2mg 5%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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