Valencia peanuts

oil-roasted, unsalted

Carbs 10%Fat 73%Protein 17%
Percent Calories

1 cup of valencia peanuts (oil-roasted, unsalted) contains 848 Calories. The macronutrient breakdown is 10% carbs, 73% fat, and 17% protein. This has a relatively high calorie density, with 589 Calories per 100g.

Nutrition Facts

For 1 cup of valencia peanuts (144g)

NutrientValue%DV
Calories848
Fats74g 95%
Saturated fats11g 57%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs23g 9%
Net carbs11g
Fiber13g 46%
Sugar–
Protein39g
Calcium78mg 8%
Iron2mg 30%
Potassium881mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 134%
Fluoride–
Folate (B9)181μg 45%
Lycopene–
Magnesium230mg 55%
Manganese2mg 108%
Niacin21mg 129%
Pantothenic acid2mg 40%
Phosphorus459mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium11μg 20%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 40%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats33g
Polyunsaturated fats26g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine5g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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