Sanders Vanilla Buttercream Bumpy Cake

Carbs 40%Fat 58%
Percent Calories

1 slice of Sanders vanilla buttercream bumpy cake contains 350 Calories. The macronutrient breakdown is 40% carbs, 58% fat, and 2% protein. This has a relatively high calorie density, with 473 Calories per 100g.

Nutrition Facts

For 1 slice of Sanders vanilla buttercream bumpy cake (74g)

NutrientValue%DV
Calories350
Fats23g 29%
Saturated fats11g 55%
Trans fats0g
Cholesterol15mg 5%
Sodium220mg 10%
Carbs36g 13%
Net carbs36g
Fiber0g 0%
Sugar28g
Protein2g
Calcium20mg 2%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes