Starbucks Coffee Vanilla Latte + Protein

Venti Soy (US)

Carbs 62%Fat 17%Protein 21%
Percent Calories

20 fl.oz of Starbucks Coffee vanilla latte + protein (Venti Soy (US)) contains 370 Calories. The macronutrient breakdown is 62% carbs, 17% fat, and 21% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee vanilla latte + protein (560g)

NutrientValue%DV
Calories370
Fats7g 9%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium220mg 10%
Carbs56g 20%
Net carbs53g
Fiber3g 11%
Sugar–
Protein19g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose47g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes