Veal fat

cooked

Fat 94%
Percent Calories

1 oz of veal fat (cooked) contains 182 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For 1 oz of veal fat (28g)

NutrientValue%DV
Calories182
Fats19g 24%
Saturated fats9g 46%
Trans fats–
Cholesterol21mg 7%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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