Veal heart

raw

Fat 34%Protein 66%
Percent Calories

50 grams of veal heart (raw) contains 55 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (287% of your Daily Value) and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 50 grams of veal heart

NutrientValue%DV
Calories55
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium3mg 0.3%
Iron2mg 27%
Potassium131mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 287%
Vitamin B60.2mg 17%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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