Veal heart

raw

Fat 34%Protein 66%
Percent Calories

100 grams of veal heart (raw) contains 110 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (573% of your Daily Value) and riboflavin (b2) (77% of your Daily Value).

Nutrition Facts

For 100 grams of veal heart

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium77mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein17g
Calcium5mg 0.5%
Iron4mg 53%
Potassium261mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus211mg 30%
Retinol–
Riboflavin (B2)1mg 77%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 573%
Vitamin B60.4mg 33%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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