Veal heart

raw

Fat 34%Protein 66%
Percent Calories

200 grams of veal heart (raw) contains 220 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (1147% of your Daily Value) and riboflavin (b2) (154% of your Daily Value).

Nutrition Facts

For 200 grams of veal heart

NutrientValue%DV
Calories220
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol–
Sodium154mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein34g
Calcium10mg 1%
Iron8mg 106%
Potassium522mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus422mg 60%
Retinol–
Riboflavin (B2)2mg 154%
Selenium–
Theobromine–
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1228μg 1147%
Vitamin B61mg 66%
Vitamin C16mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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