Veal loin chop

cooked, grilled, lean and fat

Fat 43%Protein 57%
Percent Calories

3 oz of veal loin chop (cooked, grilled, lean and fat) contains 168 Calories. The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (42% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin chop (85g)

NutrientValue%DV
Calories168
Fats8g 10%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol67mg 22%
Sodium73mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein24g
Calcium14mg 1%
Iron1mg 9%
Potassium195mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 97%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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