Veal loin chop

cooked, grilled, lean and fat

Fat 43%Protein 57%
Percent Calories

½ chop of veal loin chop (cooked, grilled, lean and fat) contains 151 Calories. The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For ½ chop of veal loin chop (76g)

NutrientValue%DV
Calories151
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol60mg 20%
Sodium66mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium13mg 1%
Iron1mg 8%
Potassium175mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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