Veal loin chop

cooked, grilled, lean and fat

Fat 43%Protein 57%
Percent Calories

100 grams of veal loin chop (cooked, grilled, lean and fat) contains 198 Calories. The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (50% of your Daily Value), vitamin b6 (49% of your Daily Value), and vitamin b12 (115% of your Daily Value).

Nutrition Facts

For 100 grams of veal loin chop

NutrientValue%DV
Calories198
Fats9g 12%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol79mg 26%
Sodium86mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein28g
Calcium17mg 2%
Iron1mg 10%
Potassium229mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin7mg 47%
Pantothenic acid–
Phosphorus208mg 30%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 115%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes