Veal loin chop

cooked, grilled, lean and fat

Fat 43%Protein 57%
Percent Calories

1 chop of veal loin chop (cooked, grilled, lean and fat) contains 303 Calories. The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (75% of your Daily Value), and vitamin b12 (175% of your Daily Value).

Nutrition Facts

For 1 chop of veal loin chop (153g)

NutrientValue%DV
Calories303
Fats15g 19%
Saturated fats5g 26%
Trans fats1g
Cholesterol121mg 40%
Sodium132mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron1mg 16%
Potassium350mg 7%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus318mg 45%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 175%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes