Veal loin chop

cooked, grilled, lean and fat

Fat 43%Protein 57%
Percent Calories

200 grams of veal loin chop (cooked, grilled, lean and fat) contains 396 Calories. The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (100% of your Daily Value), vitamin b6 (98% of your Daily Value), and vitamin b12 (229% of your Daily Value).

Nutrition Facts

For 200 grams of veal loin chop

NutrientValue%DV
Calories396
Fats19g 24%
Saturated fats7g 34%
Trans fats1g
Cholesterol158mg 53%
Sodium172mg 7%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein56g
Calcium34mg 3%
Iron2mg 21%
Potassium458mg 10%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus416mg 59%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 229%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU90IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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