Veal loin chop

cooked, grilled, lean and fat

Fat 43%Protein 57%
Percent Calories

2 chop of veal loin chop (cooked, grilled, lean and fat) contains 606 Calories. The macronutrient breakdown is 0.3% carbs, 43% fat, and 57% protein. This is a good source of protein (153% of your Daily Value), vitamin b6 (151% of your Daily Value), and vitamin b12 (351% of your Daily Value).

Nutrition Facts

For 2 chop of veal loin chop (306g)

NutrientValue%DV
Calories606
Fats29g 37%
Saturated fats10g 52%
Trans fats1g
Cholesterol242mg 81%
Sodium263mg 11%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein86g
Calcium52mg 5%
Iron3mg 31%
Potassium701mg 15%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium98mg 23%
Manganese–
Niacin23mg 143%
Pantothenic acid–
Phosphorus636mg 91%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 351%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU138IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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