Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

1 oz of veal tongue (raw) contains 46 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 1 oz of veal tongue (35g)

NutrientValue%DV
Calories46
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium29mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium2mg 0.2%
Iron1mg 12%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus56mg 8%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B122μg 89%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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